Prep time 40mins – 1hour Cooking time – 45mins Serve – 35 pieces ( depends on the size of a piece) Ingredients  Milkmaid / Condensed milk – 510g tin 2/1 tin of water Sugar ( white or brown) – 500g Cardamom 5-8 Vanilla essence – 1tsp Butter /Veg oil – 1tbs Cashews Method Add all the ingredients to a saucepan and cook in low fire. stirring constantly so that the mixture won\’t burn and harden. when the mixture is sticky and is leaving the pan while mixing spread it on greased board and layer it so that when it cools…

Prep time: 30 to 40 minutesServe: 20 to 25 pieces (depending on the size)Heat: 180°C/356°F20 minutes to 25 minutes, in the oven Ingredients 2 Egg whites1 cup of caster sugar There are two methods to meringue. 1st Method (The method I accidentally discovered, but the output turned out to be the same as the normal method.) Both methods take the same prep time. Whisk the 2 egg whites in a bowl until thick and fluffy. When separating, don\’t mix the egg yolks with the egg whites because you won\’t be able to achieve the right texture. Once it done whisked,…

Prep time – 20mins Serve – 25 pieces Heat – 350°F / 176°C 18mins in the oven Ingredients  Milkmaid / Condensed milk – 1 cup shredded coconut 1 1/2 cups 2 egg whites separated 1/4 salt 1tsp vanilla essence 1tsp almond extract ( if needed) Chocolate chips / Sprinkles ( any kind of toppings you would like.) Cooking chocolate Method Add the condensed milk, vanilla extract, almond extract into a bowl and mix it. Then add the shredded coconut into that bowl and mix it well. In a separate bowl add the two egg whites with salt and whip it…