I like to try different types of food and drinks and I experiment while I cook. I came across this recipe when I was started to drink lime juice with a splash of red wine. I wanted to approach a more healthier way and I am a person who loves to have something to chew while I enjoy my drink, If you are like me here is a way to be healthy and enjoy preparing in less than 5mins. Ingredients Freshly squee Lime juice/ Orange juice / King coconut water Raspberry Blueberry BlackBerry Strawberry Method Add the juiced lime to…
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I love creating dishes and this dip I created is loved by my family and they enjoy it as a salad dressing, dip or as a taco dressing. Prep time – 10mins Cooking Time – 2-3mins Serves – 2-3 Ingredients Fresh Parsley – 2/3 cup Garlic Cloves – 4 Honey – 1 Tbsp Mayo – 5 Tbsp Dijon Mustard – ¾ Tsp Fresh Corridor – 2/3 cup Fresh or Jared Jalapeños – 3-4 pieces (Depends on the spiciness that you mouth can handle) Salt & Pepper (If needed) Method Add all the ingredients together and put it into a food…
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Whenever you\’re making a salad remember to make it out of love. Throw in some of your favourites, ma it colourful and add a dressing. Below is a salad I created by adding some of my favourites. It is a full vegetarian dish, meat ( prawns or chicken )can be added if needed. Prep time – 15mins Cooking time – 15mins Serve – 1-2 Ingredients Bell pepper ( Two colours) – ½ of each depending on the size Water spinach (Kang Kon ) – few or more the way you like Onions – 1 Garlic powder – 1 ½ tsp…
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Prep time 40mins – 1hour Cooking time – 45mins Serve – 35 pieces ( depends on the size of a piece) Ingredients Milkmaid / Condensed milk – 510g tin 2/1 tin of water Sugar ( white or brown) – 500g Cardamom 5-8 Vanilla essence – 1tsp Butter /Veg oil – 1tbs Cashews Method Add all the ingredients to a saucepan and cook in low fire. stirring constantly so that the mixture won\’t burn and harden. when the mixture is sticky and is leaving the pan while mixing spread it on greased board and layer it so that when it cools…
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Prep time: 30 to 40 minutesServe: 20 to 25 pieces (depending on the size)Heat: 180°C/356°F20 minutes to 25 minutes, in the oven Ingredients 2 Egg whites1 cup of caster sugar There are two methods to meringue. 1st Method (The method I accidentally discovered, but the output turned out to be the same as the normal method.) Both methods take the same prep time. Whisk the 2 egg whites in a bowl until thick and fluffy. When separating, don\’t mix the egg yolks with the egg whites because you won\’t be able to achieve the right texture. Once it done whisked,…
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Prep time – 20mins Serve – 25 pieces Heat – 350°F / 176°C 18mins in the oven Ingredients Milkmaid / Condensed milk – 1 cup shredded coconut 1 1/2 cups 2 egg whites separated 1/4 salt 1tsp vanilla essence 1tsp almond extract ( if needed) Chocolate chips / Sprinkles ( any kind of toppings you would like.) Cooking chocolate Method Add the condensed milk, vanilla extract, almond extract into a bowl and mix it. Then add the shredded coconut into that bowl and mix it well. In a separate bowl add the two egg whites with salt and whip it…